Brigadeiro
“Beloved Brazilian chocolate truffle made from condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles.”
Cocoa powder
Butter
Chocolate
Condensed MilkWhere it comes from
Brigadeiro is a beloved Brazilian treat that originated in the 1940s, named after a politician's campaign for presidency. This decadent chocolate truffle is made from sweetened condensed milk, cocoa powder, and butter, showcasing Brazil's sweet tooth and resourcefulness in creating delicious desserts from simple ingredients. Interestingly, brigadeiros are often served at celebrations, and their popularity has spread globally as a symbol of Brazilian cuisine.
On the Palate
How it's made
4 steps · Show ↓30 min active
How it's made
4 steps · Show ↓- 110 min
In a non-stick saucepan, combine condensed milk, cocoa powder, and butter over medium heat. Stir continuously until the mixture thickens and begins to pull away from the sides of the pan.
Watch outKeep stirring to prevent the mixture from sticking and burning.
- 25 min
Once thickened, remove the pan from heat and allow the mixture to cool until it's comfortable to handle.
- 310 min
With buttered hands, roll the mixture into small balls, about 1 inch in diameter. The texture should be smooth and pliable.
- 45 min
Roll each ball in chocolate sprinkles, ensuring they are evenly coated. Place them in small cupcake liners for serving.
