Beignets
“Deep-fried pastries dusted with powdered sugar.”
Flour
Sugar
Yeast
Milk
oil for frying
powdered sugarWhere it comes from
Beignets are a popular dessert in New Orleans, influenced by French settlers, often enjoyed with coffee.
On the Palate
How it's made
6 steps · Show ↓55 min active · 60 min waiting
How it's made
6 steps · Show ↓- 15 min
In a bowl, dissolve yeast in lukewarm water with a pinch of sugar. Let it sit until foamy, about 5 minutes.
- 210 min
Mix the yeast mixture with evaporated milk, granulated sugar, and melted shortening. Gradually add bread flour, stirring until a dough forms.
- 310 min
Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes. Cover and let it rise in a warm place until doubled in size.
- 410 min
Roll out the dough to about 1/4 inch thickness and cut into squares. Heat oil in a deep fryer to 370°F (188°C).
- 515 min
Fry the dough squares in hot oil until they puff up and turn golden brown, about 2-3 minutes per batch. Drain on paper towels.
Watch outEnsure the oil remains at 370°F to avoid greasy or undercooked beignets.
- 65 min
Dust the warm beignets generously with powdered sugar before serving.
