Follow the thread
Bitter, slightly nutty flavor with an earthy undertone; chicory's crisp, fibrous leaves offer a refreshing crunch. Often embraced in salads or as a coffee substitute, it adds a distinctive depth to both sweet and savory dishes.
Where it comes from
Chicory has roots in Mediterranean cuisine, notably featuring in French and Italian salads. Historically, it served as a coffee alternative during shortages in the 19th century.
In the kitchen
Chicory is a plant with bitter, slightly nutty leaves often used in salads or as a coffee substitute. Its crisp texture and earthy undertones add depth to salads and cooked dishes. Chicory roots can also be roasted and ground to make a caffeine-free coffee alternative.
Nutrition (per 100g)
89kcalCal
2.3gProtein
0.7gFat
10.5gCarbs
1.1gFiber
