Italian
Cavatelli con Fave e Cicoria
“Rustic pasta tossed with creamy fava beans and bitter chicory, a balance of textures and flavors.”
Easy1 hour
Where it comes from
Cavatelli con fave e cicoria from Apulia showcases the region's dedication to simple, vegetable-forward dishes.
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On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Cook the cavatelli pasta until al dente.
- 2
Boil fava beans until tender, then mash lightly.
- 3
Blanch chicory and sauté with garlic and chili in olive oil.
- 4
Combine pasta with fava beans and chicory.
- 5
Season with salt and a drizzle of olive oil before serving.
