Cajun
Cajun Catfish
“Crispy on the outside and tender on the inside, this catfish is seasoned to perfection with Cajun spices.”
Easy30 min
Where it comes from
Cajun Catfish reflects the bounty of Louisiana's rivers, a staple protein in many Southern households.
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On the Palate
What goes into it
Fruits
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix cornmeal, flour, and Cajun seasoning in a shallow dish.
- 2
In another bowl, whisk together egg, buttermilk, and hot sauce.
- 3
Dip catfish fillets in the egg mixture, then dredge in the cornmeal mixture.
- 4
Fry in hot oil until golden and crispy.
- 5
Serve with a squeeze of lemon.
