Cajun
Po Boy Sandwich
“Crispy shrimp nestled in a crusty French loaf with crunchy lettuce, juicy tomatoes, and a spicy kick of hot sauce.”
Medium45 min
Where it comes from
Originating in New Orleans during the Great Depression, the Po Boy was a cheap and filling meal for streetcar workers.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Slice the French bread open lengthwise.
- 2
Toss shrimp in a mixture of flour, cornmeal, and Cajun seasoning.
- 3
Fry shrimp until golden brown and drain on paper towels.
- 4
Spread mayonnaise on the bread and layer with lettuce, tomato, and pickle.
- 5
Top with fried shrimp and drizzle with hot sauce before serving.
