Bifana
“A classic Portuguese pork sandwich, often found as street food.”
Pork
Wine
Garlic
Paprika
Bread rolls
MustardWhere it comes from
Bifana sandwiches are especially popular in the region of Vendas Novas, celebrated for their simple yet flavorful preparation.
On the Palate
How it's made
4 steps · Show ↓25 min active · 30 min waiting
How it's made
4 steps · Show ↓- 15 min
Pound the pork thinly or slice it into thin pieces. In a bowl, combine wine, minced garlic, and paprika. Marinate the pork in this mixture for at least 30 minutes to infuse flavors.
- 210 min
Heat a skillet over medium-high heat. Add the marinated pork slices and cook until browned and cooked through, about 3 minutes per side. Remove from the skillet and set aside.
Watch outAvoid overcooking the pork to keep it tender and juicy.
- 35 min
Slice the bread rolls open and toast them lightly in the same skillet to soak up the flavorful juices left by the pork.
- 45 min
Assemble the bifana by placing the cooked pork inside the toasted rolls. Optionally, drizzle with mustard and sprinkle with fresh cilantro before serving hot.
