Easy25 min
Where it comes from
Sardinhas Assadas is a staple of Lisbon's summer festivals, where the Atlantic's bounty meets the grill under the festive atmosphere of the Feast of St. Anthony.
On the Palate
What goes into it
How it's made
- 1
Preheat a charcoal grill until hot.
- 2
Clean and season the sardines with sea salt.
- 3
Brush with olive oil and place them over the grill.
- 4
Grill for a few minutes on each side until the skin is crisp.
- 5
Squeeze lemon juice over the sardines before serving.
