Soft and milky with a delicate texture; mozzarella cheese offers a fresh, mild flavor that shines in salads and pizzas. Its aroma is subtly sweet, invoking thoughts of sunny Italian landscapes.
Where it comes from
Mozzarella cheese has its origins in Italy, traditionally made from buffalo milk in the Campania region, and has been cherished since the 12th century.
In the kitchen
Mozzarella is essential for pizza and caprese salads, melting beautifully and providing a fresh contrast to rich flavors.
Nutrition (per 100g)
280kcalCal
28.0gProtein
17.0gFat
3.1gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Tomato
Fresh mozzarella and ripe tomatoes are a classic duo. The tomato's acidity cuts through the cheese's creaminess, brightening each bite.
Basil
Tear fresh basil over mozzarella. Its peppery, fragrant notes lift the cheese’s mildness, adding a fresh, herbal layer.
Olive Oil
Drizzle good olive oil over mozzarella. The oil's fruitiness enhances the cheese's milky sweetness, adding depth.
