A robust, slow-cooked sauce that melds together meat, vegetables, and aromatic herbs, Ragù is both hearty and comforting. Its deep, rich flavor develops over hours, creating a luxurious base for pasta and other dishes.
Where it comes from
Ragù has roots in Italian cuisine, particularly from regions like Emilia-Romagna. It represents the art of slow cooking, traditionally made with leftover meats, showcasing the Italian philosophy of minimizing waste.
In the kitchen
Ragù serves as a rich, flavorful sauce for pasta, enhancing dishes with its complex layers. It can also be used in lasagna or as a base for other hearty meals.
