Reibekuchen
German

Reibekuchen

Golden, crisp potato pancakes with a hint of onion, traditionally paired with tangy apple sauce.

Easy40 min

Where it comes from

Reibekuchen are a cherished part of Rhineland's culinary tradition, often enjoyed during Christmas markets and local festivals.

On the Palate

HeatRichnessComplexityFermentFreshness

What goes into it

Proteins

Vegetables

Grains & Staples

Sauces & Condiments

How it's made

  1. 1

    Grate potatoes and onions, then squeeze out excess liquid.

  2. 2

    Mix with egg, flour, and salt to form a batter.

  3. 3

    Heat oil in a pan and drop spoonfuls of the mixture to form pancakes.

  4. 4

    Fry until golden and crisp on both sides.

  5. 5

    Serve hot with a side of apple sauce.

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