Middle Eastern
Aish Baladi
“Aish Baladi is a rustic Egyptian flatbread, hearty with a chewy texture and nutty bran flavor.”
Medium3 hours
Where it comes from
Aish Baladi is the quintessential Egyptian bread, integral to the diet since ancient times, made with local wheat and baked in communal ovens.
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What goes into it
How it's made
- 1
Mix wheat flour, yeast, and salt in a bowl.
- 2
Gradually add water, kneading to form a dough.
- 3
Let the dough rise until doubled in size.
- 4
Shape into flat rounds, dust with bran.
- 5
Bake in a hot oven until puffed and golden.
