Middle Eastern
Feteer Meshaltet
“A flaky, multilayered pastry enriched with ghee and butter.”
Hard2 hours
Where it comes from
This traditional Egyptian pastry originates from rural areas where wheat fields abound, often served as a breakfast item or festive treat.
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On the Palate
What goes into it
How it's made
- 1
Mix wheat flour, salt, and water to form a dough.
- 2
Knead the dough until smooth and elastic.
- 3
Divide the dough into balls and let it rest.
- 4
Roll out each ball, generously brushing with ghee and butter.
- 5
Fold and layer the dough multiple times to create layers.
- 6
Bake until golden and flaky.
