Molasses
Condiment◎ Good year-round
Dark and rich, molasses offers a robust sweetness with notes of caramel and a hint of bitterness. Its thick, syrupy consistency adds depth and moisture to baked goods and savory dishes alike.
Where it comes from
Molasses is a byproduct of sugar production, with roots tracing back to ancient civilizations. Its use in cooking has evolved, becoming a staple in Southern and Caribbean cuisines.
In the kitchen
Molasses enriches baked goods with moisture and flavor, often featured in gingerbread and barbecue sauces. Its unique sweetness balances savory flavors in marinades and glazes.
Nutrition (per 100g)
290kcalCal
0.0gProtein
0.0gFat
75.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
