Smooth and rich with a slightly tangy flavor; cream cheese captivates with its creamy texture that spreads effortlessly. Its subtle sweetness lends itself beautifully to both savory and sweet creations.
Where it comes from
Cream cheese originated in the United States in the 19th century, becoming a staple in American cuisine, particularly in cheesecakes and as a spread.
In the kitchen
Cream cheese enriches frostings, dips, and spreads, adding a luscious texture and flavor that enhances both sweet and savory applications.
Nutrition (per 100g)
342kcalCal
6.0gProtein
34.0gFat
4.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
strawberries
Blend with cream cheese for a dip. The sweet berries brighten the creamy, tangy cheese.
Strawberry Jam
Spread cream cheese first, then jam on a bagel. The tangy cream cheese cuts through the jam's sweetness, adding depth.
Guava paste
Spread together on a cracker, the tangy cream cheese cuts through the sweet, dense guava paste. A classic sweet-savory duo.
salted salmon
Spread on a bagel, the cream cheese's smooth richness tames the salmon's salt, creating a luscious, balanced bite.
