Strawberry jam captures the essence of summer in each jar, rich in sweet, fruity flavors and a luscious, spreadable consistency. Its bright red hue is as inviting as its aroma.
Where it comes from
Strawberry jam has roots in traditional preserving methods, particularly in Europe, where it became a staple for enhancing breakfasts and desserts.
In the kitchen
This jam is perfect for spreading on toast, dolloping on desserts, or as a filling in pastries, adding a burst of strawberry flavor to any dish.
Nutrition (per 100g)
250kcalCal
0.4gProtein
0.1gFat
64.0gCarbs
0.5gFiber
Values are AI-estimated, not from a laboratory database
