Dense and sweet, guava paste has a tropical aroma that transports you to sun-drenched orchards. Its unique flavor profile pairs well with both savory and sweet dishes, adding a delightful richness.
Where it comes from
Guava paste is a staple in Latin American and Caribbean cuisines, often used in traditional desserts and snacks. It was historically used as a means to preserve this beloved fruit.
In the kitchen
Spread on bread or paired with cheese, guava paste adds a sweet contrast, enhancing charcuterie boards and desserts with its luscious texture.
Nutrition (per 100g)
270kcalCal
0.6gProtein
0.2gFat
65.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
