Layers of delicate pastry that puff and rise, puff pastry offers a buttery richness and flaky texture that is a marvel of culinary technique. Its versatility makes it a favorite in both sweet and savory dishes.
Where it comes from
Tracing back to 17th-century France, puff pastry has become a hallmark of French patisserie, showcasing intricate layering and skillful pastry-making traditions.
In the kitchen
Used to create elegant pastries, tarts, and savory pies, puff pastry provides a crisp, airy texture that elevates dishes and adds visual appeal.
Nutrition (per 100g)
400kcalCal
6.0gProtein
24.0gFat
44.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
