Panch Phoron
Spice◎ Good year-round
Warm and earthy, panch phoron is a fragrant blend of five spices, offering a unique depth and complexity to dishes. Its aromatic profile transforms when tempered in hot oil, releasing vibrant flavors.
Where it comes from
Originating from Bengali cuisine, panch phoron has been used for centuries to enhance the depth of flavor in various dishes. Its name translates to 'five spices,' reflecting its core ingredients.
In the kitchen
Panch phoron serves as a seasoning blend, adding warmth and flavor to curries, lentils, and vegetables. Its unique composition allows for a dynamic flavor experience in cooking.
Nutrition (per 100g)
300kcalCal
10.0gProtein
5.0gFat
60.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
