Palak Paneer
“North Indian vegetarian classic of paneer cubes in a smooth, spiced spinach sauce with cream and aromatic spices.”
Paneer
Spinach
Onion
Garlic
Ginger
CuminWhere it comes from
Palak paneer is a North Indian staple that showcases the vibrant green spinach of the region, typically enjoyed with roti or naan. This dish reflects the Indian tradition of vegetarian cooking, making use of fresh, seasonal ingredients that are both healthy and flavorful. An interesting aspect is that the spinach is often blanched quickly to retain its bright color and nutrients before being blended into a smooth sauce.
On the Palate
What goes into it
How it's made
- 1
Blanch fresh spinach leaves quickly in boiling water, then transfer them to an ice bath to preserve their vivid green color.
- 2
Blend the cooled spinach with spices and cream to create a smooth, rich sauce that envelops the paneer cubes.
- 3
Sauté onions, ginger, and garlic in a pan before adding the spinach mixture, allowing the flavors to meld before incorporating the paneer.
