Distinctly tangy and rich, sheep cheese boasts a creamy texture and a robust flavor that varies from mild to intensely sharp. Its unique profile is both comforting and complex, inviting exploration.
Where it comes from
Sheep cheese has deep roots in Mediterranean cultures, particularly in Spain and Greece, where it has been crafted for millennia using traditional methods that honor the animal's milk.
In the kitchen
Sheep cheese enhances a variety of dishes, from Mediterranean salads to robust pasta sauces. Its rich fat content makes it ideal for creamy spreads and decadent cheeseboards.
Across cuisines
Croatian
Paški sir — the Pag-island sheep cheese aged in olive oil — is Croatia's GI cheese, sliced thin onto wooden boards with prosciutto.
Nutrition (per 100g)
~350kcalCal
~25.0gProtein
~28.0gFat
~2.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
