Cranberry
Berry🍂 Peak in autumn
Tangy and crisp, cranberries possess a bright acidity that invigorates the senses, their deep red color signaling their vibrant flavor profile. The aroma is sharp and slightly herbaceous.
Where it comes from
Cranberries are a staple of North American cuisine, especially during Thanksgiving, with their cultivation dating back to Native American tribes who utilized them for food and medicine.
In the kitchen
These berries are essential in sauces, juices, and baked goods, balancing sweetness with their tartness. They also lend a refreshing note to salads and savory dishes.
Nutrition (per 100g)
46kcalCal
0.4gProtein
0.1gFat
12.0gCarbs
4.6gFiber
Values are AI-estimated, not from a laboratory database