British
Toad in the Hole
“Sausages baked in a Yorkshire pudding batter.”
Sausage
Flour
Egg
Milk
Onion
Yorkshire PuddingMedium45 min
Where it comes from
Originating from England, the dish was traditionally made to extend meat in a meal.
On the Palate
What goes into it
How it's made
- 1
Prepare Yorkshire pudding batter.
- 2
Pour batter over sausages in a baking dish.
- 3
Bake until puffed and golden.
