British
Cottage Pie
“A hearty dish of savoury minced beef topped with creamy mashed potatoes.”
Medium1.5 hours
Where it comes from
Popular among the working class in 19th-century England, particularly in rural areas, this pie was an economical way to use leftovers.
Follow the thread
On the Palate
What goes into it
Proteins
Sauces & Condiments
How it's made
- 1
Brown ground beef with onions and carrots.
- 2
Add Worcestershire sauce, tomato paste, and beef stock.
- 3
Simmer until thickened.
- 4
Spread the beef mixture in a baking dish.
- 5
Top with mashed potatoes and bake until golden.
