British
Lancashire Hotpot
“A comforting casserole of tender lamb and sliced potatoes slowly baked to perfection.”
Medium3 hours
Where it comes from
A signature dish from Lancashire, this hotpot has its roots in the 19th century as a practical meal for mill workers.
Follow the thread
On the Palate
What goes into it
Proteins
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Layer slices of lamb, potatoes, and onions in a casserole dish.
- 2
Add carrots and a bay leaf for flavour.
- 3
Pour in beef stock and Worcestershire sauce.
- 4
Dot with butter.
- 5
Cover and bake slowly until the meat is tender and the potatoes are golden.
