Medium4 hours
Where it comes from
Originating from Piedmont, Brasato al Barolo is a symbol of the region's affinity for its renowned wines and hearty dishes.
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On the Palate
What goes into it
How it's made
- 1
Season beef with salt and pepper, then sear in butter until browned on all sides.
- 2
In the same pot, add onion, carrot, and celery; cook until softened.
- 3
Pour in Barolo wine, add bay leaf and rosemary, and bring to a simmer.
- 4
Return beef to the pot, cover with beef stock, and braise in the oven until fork-tender.
