Lingonberries are tart little gems, their bright red hue encasing a bold flavor that balances sweetness and acidity. Their aromatic quality evokes the crispness of northern forests.
Where it comes from
Native to Scandinavia, lingonberries are a staple in Swedish cuisine, often served alongside meat dishes and used in jams, reflecting the berry's cultural significance.
In the kitchen
These berries are essential for creating sauces that elevate game meats and can be used in desserts, where their tartness cuts through richness beautifully.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.2gFat
12.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database
