Yardlong bean
Long, slender pods that snap with a crisp bite, yardlong beans present a mild, slightly sweet flavor reminiscent of green beans but with a unique texture. Their vibrant green hue adds a refreshing visual element to any dish.
Where it comes from
Native to Southeast Asia, yardlong beans have become a staple in various regional cuisines, celebrated for their resilience in tropical climates and their role in traditional stir-fries and salads.
In the kitchen
These beans shine in quick stir-fries or as a crunchy addition to salads, where they absorb flavors beautifully while providing a satisfying snap.
Across cuisines
Yardlong beans are long, slender legumes with a mild, slightly sweet flavor and a crisp texture. They are often used in stir-fries, curries, and salads, adding a vibrant green color to dishes. Common in Southeast Asian cuisines, they are sometimes referred to as Chinese long beans.
Nutrition (per 100g)
FoodB-derived; record mapping unavailable.
Pairs well with
