Thai
Khanom Jeen Nam Ya
“This dish features silky rice noodles drenched in a rich, coconut milk-based curry, brimming with the umami of kapi and the warmth of galangal.”
Medium2 hours
Where it comes from
A staple in Southern Thailand, particularly in Surat Thani, Khanom Jeen Nam Ya is a beloved breakfast dish that showcases the region's penchant for creamy, spicy curries.
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On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Boil mackerel in water, then flake the meat and set aside.
- 2
Blend dried chili, galangal, lemongrass, kratiem, shallots, and kapi into a smooth paste.
- 3
Simmer the paste in coconut milk until fragrant.
- 4
Add the flaked fish and season with nam pla.
- 5
Serve over rice noodles with fresh bean sprouts and long beans.
