Easy30 min
Where it comes from
Originating from the Sundanese region in West Java, Karedok is a testament to the area's love for fresh, raw ingredients, embodying the simplicity and harmony of Sundanese rural life.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Finely chop long beans, cabbage, and cucumber, and slice eggplant thinly.
- 2
Prepare the peanut sauce by grinding together roasted peanuts, bird's eye chili, shrimp paste, garlic, palm sugar, and tamarind.
- 3
Mix the sauce with the chopped vegetables, ensuring even coating.
- 4
Squeeze lime juice onto the mixture for a fresh tanginess.
- 5
Garnish with fresh basil leaves before serving.
