Sundanese Indonesian
Pepes Ikan: fish steamed in banana leaf.
Lalapan
Lalapan is a concept of serving fresh raw vegetables alongside cooked dishes, highlighting the herbaceous and fresh flavors of Sundanese cuisine.
View page →The clatter of woks and the aroma of fresh herbs fill the air as bright, crunchy vegetables tumble into a mixing bowl for karedok. Each bite of this Sundanese salad bursts with the rich, nutty flavor of peanut sauce, enlivened by the fierce tang of tamarind and the bright zing of lime, creating a sensory spectacle on the palate.
Within Indonesia's regional kitchens, Sundanese cuisine is celebrated for its fresh herbs and simplicity. Unlike the heavy, coconut-rich dishes of Padang or the intricately spiced offerings of the Yogyakarta kraton, Sundanese dishes like nasi timbel and pepes ikan emphasize freshness and balance. Nasi timbel's banana-leaf-wrapped rice holds the warmth of home-cooked comfort, while pepes ikan's intricate herbal notes are a testament to the Sundanese love for natural flavors.
The Palate
Start Here
A vibrant Sundanese salad with a rich peanut sauce and a tangy twist from tamarind and lime.
Why start here · Experience the essence of Sundanese fresh ingredients and bold flavors in a single dish.
A traditional Sundanese fish dish wrapped in banana leaves and infused with herbs.
Why start here · Discover the Sundanese technique of banana leaf steaming, which infuses dishes with unique herbaceous aromas.
Rice steamed in banana leaves, served with fried accompaniments and sambal.
Why start here · Taste the comforting flavors of Sundanese home cooking, wrapped in the warmth of banana leaves.
The Pantry
See all 31 ingredients›
Dairy & Fats
Sauces & Condiments
How They Cook
Techniques that define this cuisine
Signature Dishes (4)
Other regions
Siblings within Indonesian — each its own tradition.