Banh phong tom — dried wafers of tapioca starch and ground prawn that puff into airy, crisp, shrimp-savoury crackers when deep-fried. Crumbled over salads or eaten as a snack.
Where it comes from
Banh phong tom, Vietnamese tapioca-and-prawn crackers.
In the kitchen
Deep-fried to puff; crumbled over salads or eaten as a snack.
Nutrition (per 100g)
~440kcalCal
~6.0gProtein
~18.0gFat
~66.0gCarbs
~1.0gFiber
AI-estimated; model and run unavailable.