Vietnamese coriander (rau ram) — narrow pointed leaves with citrus-soap-pepper flavor; used in northern Vietnamese phở bò, salads, hột vịt lộn.
Across cuisines
Vietnamese coriander, also known as rau răm, is a fragrant herb used in Southeast Asian cuisines. It has a peppery, lemony flavor and is often used in salads, soups, and as a garnish for dishes like pho.
