Medium1.5 hours
Where it comes from
Lawar is a traditional dish from Bali, found in almost every household and temple, typically served during ceremonies and celebrations, showcasing the island's communal spirit and culinary diversity.
On the Palate
What goes into it
Proteins
Vegetables
Sauces & Condiments
How it's made
- 1
Prepare a spice paste using turmeric, galangal, garlic, shallot, bird's eye chili, and salt.
- 2
Cook the pork until tender, then chop finely.
- 3
Mix the chopped pork with grated coconut, long beans, and the prepared spice paste.
- 4
Add fresh lime juice and salam leaves for additional aroma.
- 5
Toss everything together until well-combined.
- 6
Serve immediately as a side dish or part of a larger meal.
