Hard12 hours
Where it comes from
Bebek Betutu is a traditional Balinese dish often prepared for special ceremonies and communal feasts, particularly in areas like Ubud and Gianyar, reflecting the island's Hindu cultural heritage.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Blend turmeric, galangal, ginger, garlic, shallot, lemongrass, candlenut, bird's eye chili, coriander seed, and salt to create a base genep.
- 2
Rub the duck thoroughly with the spice paste, ensuring it's well-coated.
- 3
Wrap the seasoned duck in banana leaves, securing it tightly.
- 4
Steam or slow-cook the wrapped duck until the meat is tender and infused with the spices.
- 5
Finish by roasting or grilling to develop a crisp outer layer.
- 6
Serve hot, typically accompanied by steamed rice and sambal.
