Hard8 hours
Where it comes from
Originating from the island's ceremonial and festive traditions, Babi Guling is a centerpiece in Balinese Hindu temple offerings and community gatherings, rooted in Gianyar Regency.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Prepare a bumbu of turmeric, galangal, ginger, garlic, shallot, lemongrass, bird's eye chili, coriander seed, black pepper, and salt.
- 2
Stuff the cleaned suckling pig with the spice mixture and cassava leaves.
- 3
Securely sew or skewer the opening to prevent the filling from falling out.
- 4
Roast the pig traditionally on a spit over an open flame, basting frequently with coconut oil.
- 5
Cook until the skin is golden and crisp, and the meat is cooked through.
- 6
Serve with steamed rice and a side of lalapan.
