Medium1.5 hours
Where it comes from
Sate Lilit is a quintessential Balinese dish, often found in coastal areas such as Jimbaran and Sanur, reflecting the island's rich maritime culture and traditional fishing practices.
On the Palate
What goes into it
Proteins
Fruits
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Combine minced fish, grated coconut, turmeric, galangal, garlic, shallot, bird's eye chili, candlenut, and salt in a bowl.
- 2
Mix well until the mixture becomes a smooth paste.
- 3
Mold the fish mixture around the thicker end of lemongrass sticks.
- 4
Grill the skewers over charcoal until the fish is cooked through and lightly charred.
- 5
Serve the sate lilit hot with sambal or a squeeze of fresh lime.
- 6
Enjoy as a snack or as part of a larger meal.
