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A type of freshwater shrimp, often used in Asian cuisine.
In the kitchen
River shrimp are freshwater shrimp commonly used in Asian cuisine, prized for their sweet and delicate flavor. They are often stir-fried, steamed, or added to soups and stews. River shrimp are a staple in dishes from regions such as China and Thailand.
What's different
- Smaller and sweeter than ocean varieties, typically found in freshwater environments like rivers and lakes.
- Popular in Southern U.S. and Cajun dishes, often boiled with spices or fried.
Other forms of Shrimp
Nutrition (per 100g)
80kcalCal
16.0gProtein
1.0gFat
2.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
