Earthy and umami-rich, doenjang presents a thick, fermented soybean paste with a robust flavor profile that deepens with age. This Korean staple is a savory delight that embodies tradition.
Where it comes from
Doenjang has been a vital component of Korean cuisine for centuries, often regarded as a health food due to its fermentation process and rich probiotic content.
In the kitchen
It serves as a base for stews, marinades, and dipping sauces, adding depth and complexity to dishes while enhancing the umami experience.
Nutrition (per 100g)
200kcalCal
12.0gProtein
5.0gFat
30.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
