Crisp, juicy, and refreshingly sweet, Asian pear offers a unique texture reminiscent of an apple but with a delicate flavor that’s both floral and honeyed. Its rounded shape and smooth skin make it a delightful snack or ingredient.
Where it comes from
Beloved in East Asia, Asian pears have been cultivated for over a thousand years, known for their crisp texture and refreshing sweetness, often enjoyed fresh or in traditional dishes.
In the kitchen
Typically enjoyed fresh or sliced in salads, Asian pear adds a refreshing sweetness and crisp texture to dishes, while also being used in desserts or as a complement to savory meats.
Nutrition (per 100g)
57kcalCal
0.4gProtein
0.2gFat
14.0gCarbs
3.6gFiber
Values are AI-estimated, not from a laboratory database
