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A spicy liquid made from blending chili peppers with water, used as a flavor enhancer.
In the kitchen
Chili pepper water is a spicy condiment made by blending chili peppers with water and sometimes vinegar. It is used as a flavor enhancer in various dishes, adding heat and depth. Common in Hawaiian cuisine, it is often drizzled over poke or used as a dipping sauce.
Nutrition (per 100g)
5kcalCal
0.0gProtein
0.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
