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Chicken glazed with a sweet soy sauce marinade, typically grilled or broiled.
In the kitchen
Teriyaki chicken is a dish where chicken is glazed with a sweet soy sauce marinade, typically grilled or broiled. The sauce, made from soy sauce, sugar, and mirin, gives the chicken a shiny glaze and rich flavor. It is a popular dish in Japanese cuisine and often served with rice.
Nutrition (per 100g)
250kcalCal
29.0gProtein
10.0gFat
10.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
