Indian
Bhakri
“A rustic, unleavened flatbread made from sorghum flour, cooked on a hot griddle until slightly charred.”
Easy30 min
Where it comes from
Bhakri is a traditional Maharashtrian flatbread, commonly eaten by farmers and laborers, symbolizing the simplicity and sustenance of rural life.
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On the Palate
What goes into it
How it's made
- 1
Combine sorghum flour with water and salt to form a dough.
- 2
Knead the dough until smooth and let it rest.
- 3
Divide the dough into small balls and flatten each into a disc.
- 4
Cook on a hot griddle, pressing gently until slightly charred on both sides.
- 5
Serve hot with a dollop of ghee.
