Indian
Sarson Da Saag
“A hearty Punjabi winter delicacy made with mustard greens and spinach cooked with ginger, garlic, and green chili, finished with a touch of cornmeal and ghee.”
Medium1.5 hours
Where it comes from
Originating from the fertile plains of Punjab, Sarson Da Saag is a traditional dish that embodies the rustic flavors of the region, often paired with Makki Di Roti.
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On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Wash and chop mustard greens and spinach.
- 2
Cook greens with ginger, garlic, and green chili until soft.
- 3
Blend into a coarse paste.
- 4
Add cornmeal and cook until thickened.
- 5
Finish with ghee and adjust salt.
