Indian
Makki Di Roti
“A staple Punjabi flatbread made from cornmeal, typically enjoyed with Sarson Da Saag.”
Medium30 min
Where it comes from
Hailing from Punjab, Makki Di Roti is a traditional bread that reflects the agrarian lifestyle, commonly made during the winter season.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Mix cornmeal with wheat flour and salt.
- 2
Add water to form a dough.
- 3
Divide and roll into discs.
- 4
Cook on a hot griddle with ghee until golden.
- 5
Serve hot.
