Easy4 hours
Where it comes from
Khubani Ka Meetha is a celebrated Hyderabadi dessert, reflecting the opulence of the Nizami courts where sweet endings were essential.
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On the Palate
What goes into it
How it's made
- 1
Soak dried apricots in water until softened.
- 2
Cook apricots with sugar until a syrup forms.
- 3
Infuse with cardamom and let it simmer until thickened.
- 4
Garnish with almonds, pistachios, and a drizzle of cream.
- 5
Serve warm or chilled as desired.
