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Sorghum Flour is a gluten-free flour made from ground sorghum grain, often used in baking.
In the kitchen
Sorghum Flour is a gluten-free flour made from ground sorghum grain, commonly used in baking and cooking. It is known for its mild, sweet flavor and is often used in gluten-free breads, pancakes, and cookies. Sorghum flour can be used alone or mixed with other gluten-free flours to improve texture and flavor.
Nutrition (per 100g)
329kcalCal
9.8gProtein
3.3gFat
72.0gCarbs
6.0gFiber
Values are AI-estimated, not from a laboratory database
