Indian
Kothu Parotta
“A street food favorite, shredded parotta stir-fried with eggs, vegetables, and a medley of spices.”
Medium45 min
Where it comes from
Kothu Parotta is a popular dish from Tamil Nadu, showcasing the inventive use of leftover parotta in street food culture.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Cook parotta and set aside to cool slightly.
- 2
In a large pan, heat ghee and sauté onions, tomatoes, and green chili.
- 3
Add eggs, scrambling them with the vegetables.
- 4
Tear the parotta into small pieces and mix with the vegetables and eggs.
- 5
Season with curry leaves and garam masala, stir-frying until well combined.
