Freekeh Pudding with Coconut Milk
“A warm, creamy pudding made with freekeh and enriched with coconut milk, offering a unique texture and flavor.”
Freekeh
Coconut Milk
Honey
Nuts
SugarWhere it comes from
Freekeh pudding with coconut milk is a Middle Eastern dish that showcases the ancient grain freekeh, which has been cultivated for thousands of years. Traditionally, freekeh is harvested while still young, giving it a unique smoky flavor and nutritional profile. Surprisingly, this dish not only serves as a dessert but also highlights the region's emphasis on wholesome, nourishing ingredients.
On the Palate
How it's made
4 steps · Show ↓25 min active
How it's made
4 steps · Show ↓- 13 min
Rinse freekeh under cold water until the water runs clear to remove any debris. Drain well before cooking.
- 215 min
In a medium saucepan, combine freekeh with coconut milk and a pinch of salt. Bring to a gentle simmer over medium heat, allowing the grains to absorb the creamy liquid and swell.
Watch outStir occasionally to prevent the freekeh from sticking to the bottom of the pan.
- 35 min
Once the freekeh is tender and the mixture has thickened, stir in honey and sugar to taste, adjusting sweetness as desired.
- 42 min
Serve warm, garnished with a scattering of nuts for crunch and additional texture.
