Easy168 hours
Where it comes from
A staple in Levantine mezze, pickled turnips bring a tart contrast, traditionally enhancing the flavors of rich grilled meats and falafel.
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On the Palate
What goes into it
How it's made
- 1
Peel and slice turnips and beets into wedges.
- 2
Dissolve salt in water to create a brine solution.
- 3
Layer turnips and beets in a jar with bay leaves.
- 4
Pour vinegar and brine over the vegetables.
- 5
Seal the jar and let it ferment for a week.
